Easy Peanut Butter Pie
- Ready In:
- 1hr 10mins
- Ingredients:
- 3
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 226.79 g container fat-free cool whip
- 118.29 ml creamy peanut butter
- 1 low-fat graham cracker crust
directions
- Fold peanut butter into Cool Whip until well blended.
- Pour blended mixture into pie shell.
- Freeze for at least one hour. Serve!
- Would be GREAT with some chocolate poured over top!
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Reviews
-
Made for Spring PAC 2008. This was good and easy to make. I followed the recipe as written other then I used sugar free cool whip and reese's peanut butter. We liked the taste of this but the ingredients didn't fill the pie crust. Next time I would double the ingredients and I do think it would be great with chocolate on top too!
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