Easy Peanut Butter Pie
"This pie is fast and easy to make with ingredients commonly found in your kitchen. Turns out well with light cream cheese and skim milk."
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 4 ounces cream cheese
- 1 cup powdered sugar
- 1⁄3 cup peanut butter
- 1⁄2 cup milk
- 9 ounces Cool Whip
- graham cracker pie crust or cookie pie crust
directions
- Beat Cream cheese and powdered sugar with mixer until smooth.
- Add peanut butter and milk.
- Beat until smooth.
- Fold in Cool Whip.
- Spread in prepared crumb crust.
- Freeze.
- Serve frozen, you can add hot fudge sauce and/or cookie crumbs to the top.
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Reviews
-
This was sooooo GOOD!!! I made it for Thanksgiving and everyone loved it. There wasn't a crumb left. I sprinkled some peanuts on top and drizzled a bit of chocolate and carmel on top to pretty it up a bit. -
I swirled some chocolate syrup into the pie before I put it in the freezer. this pie was TERRIFIC! -
I served this at a small family picnic and within in minutes of the first tast, the pies were all gone. Everyone was commenting on how good it was. I'm glad I hid one the night before. I did adjust the recipe though. I doubled the peanut butter, I always do! -
I have never had a Peanut Butter Pie before....BOY was this GOOOOOD! I didnt change anything, and froze it for 2 hours. Thanks! I will be making this again!
RECIPE SUBMITTED BY
Marjie501
Clare, Michigan
I have been baking and cooking since I got married in 1969. I make all our own bread using my bread machine. I really enjoy this web site. I have four grown daughters and they all are good cooks too.
I also love to quilt,sew, knit, crochet and garden.
I have a BAA degree, (CMU 95) major in Journalism, minors in English and Sociology.
My husband and I are retired. We spend the winters in our motor home, between my brother's house in Green Valley, AZ, and Port Aransas, Texas, on Mustang Island. You can find us parked on the beach every day!
I love the Mexan food in Texas, and thanks to Javiar for teaching me his mother's recipes. I swear I will never warm a tortilla in the microwave.
