“I got this recipe from my boyfriend's mother. She is a diabetic so we use Splenda and it still tastes GREAT!! You can also use fat free and reduced fat to make this a great dieting dessert.”
READY IN:
25mins
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the softened cream cheese, peanut butter, vanilla, and sugar together.
  2. Fold in the whip cream.
  3. Place filling in pie shell.
  4. Refrigerate til chilled and Enjoy!

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