Easy Peanut Butter Pie

"I got this recipe from my boyfriend's mother. She is a diabetic so we use Splenda and it still tastes GREAT!! You can also use fat free and reduced fat to make this a great dieting dessert."
 
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Ready In:
25mins
Ingredients:
6
Yields:
1 pie
Serves:
6
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ingredients

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directions

  • Mix the softened cream cheese, peanut butter, vanilla, and sugar together.
  • Fold in the whip cream.
  • Place filling in pie shell.
  • Refrigerate til chilled and Enjoy!

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Reviews

  1. Made for Spring PAC 2008. This was so good and easy to make. My family loved it. I followed the recipe as written other then I used Splenda instead of sugar as that is all I buy. I also used sugar-free cool whip. I used the graham cracker crust for ours. Yummy!
     
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