Easy Peanut Butter Sauce (Ice Cream Topping)

"Yummy on ice cream or whatever you like!"
 
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Ready In:
5mins
Ingredients:
3
Yields:
1 1/3 cup
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ingredients

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directions

  • Add evaporated milk to peanut butter, a small amount at a time, blending until smooth.
  • Stir in corn syrup.
  • Use for sundaes, drizzle on cake, etc.

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Reviews

  1. Great recipe! Although, I did it a little different. I used all the evaporated milk in the can, added 1.5 cups of peanut butter, and 1/2 cup corn syrup - made a big batch but I didn't have left over evaporated milk and it drizzled nicely. I like this recipe - even I couldn't mess it up!
     
  2. Husband got a craving for peanut butter topping so I whipped this up in no time flash. I only had dark corn syrup,,,,worked out well. With only 3 Ingredients, and most people have in cabinets,,turned out great. I did however add a little more peanut butter only for personal taste. Will def. make again,,,and thank you for posting! Update 5-10-09: Since I put my review I've had to make 3 more batches!!
     
  3. I made this for an Ice Cream Sundae party for my husband's birthday. Very good!
     
  4. I could just sit here and eat the whole thing without ice cream. This is fabulous!
     
  5. My wife has been bugging me to figure out how to make a peanut butter ice cream topping for quite some time now. I am quite sure she is gonna love this. I made it about 25 min ago, and have eaten half with a spoon, lol, couldn't help it. It is really that good. Thank you sooooo much for posting this, it was about the 20th or so i looked at, and the only one without added sugar :)
     
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RECIPE SUBMITTED BY

<p>I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. <br /> <br />I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. <br /> <br />I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ;) <br /> <br />We bought an ice cream parlor in March 04 and it's been quite an experience! <br /> <br />Note: I love getting feedback on my recipes; all I ask is that you actually *make* them before reviewing them. <br /> <br />Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. The recipes will not work/taste as intended, so it's really not fair to rate them as such. <br /> <br />I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. <br /> <br />I, of course, will adhere to the above when rating recipes, too! <br /> <br />Thanks and have a great day! <br /> <br />My Rating System: <br /> <br />***** A delicious recipe that was thoroughly enjoyed. It has excellent, detailed directions and is perfect as is. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. Something I will definitely make again. <br /> <br />**** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! <br /> <br />*** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. <br /> <br />** Recipe was edible but not really enjoyed and will not be made again. Work involved not a good trade-off for the end result. <br /> <br />* Not edible and probably an error in the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. If there's a chance I made the error, I won't rate the recipe. ;) <br /> <br /><img src=http://i5.photobucket.com/albums/y164/lauralie41/swapbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=cookieswapparticip.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/cookieswapparticip.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/honey-pot-print-c10069558.jpg border=0 alt=Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=09holidayparticipationbanner.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/09holidayparticipationbanner.jpg border=0 alt=Photobucket /></a></p>
 
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