Easy Peanut & Chocolate Chip Muffin Cakes
photo by lilsweetie
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 473.18 ml self-rising flour
- 78.78 ml raw sugar
- 236.59 ml semi-sweet chocolate chips
- 1 egg
- 236.59 ml crunchy peanut butter
- 60 g butter, melted
- 177.44 ml milk
- 14.79 ml icing sugar, for dusting (optional)
directions
- PREHEAT OVEN to moderate 180°C (350°F/Gas 4).
- Brush a 12-cup (1/2-cup capacity) muffin pan with melted butter or oil.
- Sift flour into a large bowl.
- Add sugar and chocolate chips; make a well in the center.
- Add combined egg, peanut butter and milk.
- Stir until just combined (do not over beat).
- If you find the mixture too dry add 1/4 cup milk, extra.
- Spoon mixture evenly into muffin cups.
- Bake 20-25 minutes or until skewer comes out clean when inserted in center of muffins.
- Dust with icing sugar when cool (optional).
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Reviews
-
We all enjoyed the flavor of these but felt they dried out overnight. I was out of self rising flour and made my own using 2 cups ap flour, 3 tsp baking powder and 1 tsp salt; HOWEVER, due to using salted butter and the peanut butter having salt as an ingredient, I would reduce the added salt to only 1/2 tsp. Thanks for posting!