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Easy Peanut & Chocolate Chip Muffin Cakes

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“If you love peanut butter with chocolate, you will just love this recipe. It's easy and doesn't take much time.”
READY IN:
35mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. PREHEAT OVEN to moderate 180°C (350°F/Gas 4).
  2. Brush a 12-cup (1/2-cup capacity) muffin pan with melted butter or oil.
  3. Sift flour into a large bowl.
  4. Add sugar and chocolate chips; make a well in the center.
  5. Add combined egg, peanut butter and milk.
  6. Stir until just combined (do not over beat).
  7. If you find the mixture too dry add 1/4 cup milk, extra.
  8. Spoon mixture evenly into muffin cups.
  9. Bake 20-25 minutes or until skewer comes out clean when inserted in center of muffins.
  10. Dust with icing sugar when cool (optional).

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