Easy Peas-Y Tuna Salad in Romaine Cups
photo by lazyme
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- romaine lettuce
- 170.09 g tuna in water, drained
- 59.14 ml dill pickle, diced
- 59.14 ml frozen green pea, defrosted
- 29.58 ml celery, finely diced
- 29.58 ml scallions, finely chopped
- 14.79 ml honey
- 14.79 ml lime juice
- 59.14 ml mayonnaise
- 4.92 ml seasoning salt
- 2.46 ml black pepper
directions
- Mix all ingredients together except for peas.
- Add peas last, careful not to smash them. Place 1-2 T mixture in the middle of each romaine leaf.
- Grate lime zest over the top, if desired.
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Reviews
-
I think the liquid-y consistency of this tuna may be due to the fact that what used to be 6 ounce cans are now 5 ounces. That being said, I did use a little less mayo, honey and lime juice than called for and it was much less liquid-y. I only had cut up lettuce and I added some cut up pear tomatoes. I subbed cut up green olives for the celery b/c my DH thinks celery is too crunchy! We liked this a lot! Thanks!
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Tweaks
-
I think the liquid-y consistency of this tuna may be due to the fact that what used to be 6 ounce cans are now 5 ounces. That being said, I did use a little less mayo, honey and lime juice than called for and it was much less liquid-y. I only had cut up lettuce and I added some cut up pear tomatoes. I subbed cut up green olives for the celery b/c my DH thinks celery is too crunchy! We liked this a lot! Thanks!
RECIPE SUBMITTED BY
pamela t.
United States