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“I love this recipe! It is a hit in my house and a great way to get rid of over ripe bananas!”
READY IN:
1hr 15mins
SERVES:
20
YIELD:
2 Bread Pans
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat over to 350 degrees.
  2. Combine all ingredients into a large mixing bowl.
  3. Pour batter into 2 bread pans.
  4. Bake for 50 minutes - 1 hour until firm and knife comes out clean.
  5. Cook up to 15 minutes before turning out bread.

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