Easy Peasy Bisquick Cherry Cobbler
"My Sweetheart made this for our company potluck and it was a huge hit! Super easy and extremely tasty. I hope you enjoy!"
photo by Tiz4tggr
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
directions
- Preheat oven to 400. Melt butter in microwave safe bowl. Stir together milk, sugar, Bisquick, vanilla and butter. Pour batter in 9 x 9 inch glass dish. Pour cherry pie filling in and press down gently with spoon so that most of the filling is covered with your batter. Bake for 45 minutes to 1 hour. IMPORTANT - As soon as the cobbler is done cooking place on towel inside refrigerator and cool for at least 4 hours. This step is very important for your crust to turn out buttery.
Questions & Replies
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What is best way to keep
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The 1/2 cup butter is that before melting or after melting
Reviews
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This is an easy recipe. However , it calls for 1 tablespoon of vanilla. It was a but much and kind of overpowered the dish. Made it with 1 teaspoon and it was perfection. -
I made this according to the recipe with one tweak. I used 1 1/2 Tsp. of Almond Extract instead of vanilla. It turned out great this was the third time I had made this. It was great with just a little difference to the taste. You should try it this way. -
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So, so yummy!!!!!! It's a keeper! -
I made this exactly as the recipe stated the crust on top burned and took longer than an hour to fully cook through
RECIPE SUBMITTED BY
Tiz4tggr
Austin, Texas
