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Easy Peasy Breakfast Waffles

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“I simply love waffles, but some recipe tend to be so time consuming and complicated. Well, this one definitely isn't! You can whip this up in nearly no time and enjoy a special Sunday breakfast with your family without the hassle. These waffles are more soft than others, because I like them less crispy.”
READY IN:
20mins
YIELD:
12 waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter with sugar and vanilla sugar. Add the eggs one by one.
  2. Mix baking powder and flour and add to the egg-mixture alternating with the milk.
  3. Pour portions of the dough into a well-heated and lightly greased waffle iron and bake until golden brown. Keep warm in the oven (at 100 °C) until you have made all the waffles and are ready to eat them.

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