Easy-Peasy Gazpacho
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs red ripe tomatoes, cored, quartered, and seeded
- 1 large cucumber, peeled, seeded, and cut into large chunks
- 1 bell pepper, any color, cored, seeded, and cut into eights
- 1 small onion, peeled, cored, and quartered
- 2 garlic cloves, peeled
- 1 teaspoon salt (to taste)
- 1⁄2 teaspoon ground black pepper (to taste)
directions
- Place tomato chunks into the bowl of a food processor. Pulse until finely chopped. (There will be some slightly larger chunks left while some of it will liquefy.) Pour into a large mixing bowl.
- Repeat process with cucumber and bell pepper.
- Place onion and garlic in food processor. Pulse until liquefied. Add to other ingredients in mixing bowl.
- Mix together all ingredients, adding salt and pepper to taste.
- Chill thoroughly before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!