“This is a stove top version of my Crock Pot Mac & Cheese. I love the super creamy texture!”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions, drain and set aside.
  2. In a large saucepan over medium heat, bring the milk, soup, cream cheese and spices to a low boil, stirring constantly.
  3. Add shredded cheese and reduce heat to low.
  4. Stir until cheese is completely melted.
  5. Add macaroni and stir to coat.

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