Easy-Peasy Mac & Cheesy
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 3 cups macaroni, uncooked
- 1 (12 ounce) can evaporated milk
- 1 (10 3/4 ounce) can cheddar cheese soup
- 2 ounces cream cheese, cut into chunks
- 1⁄4 teaspoon dry mustard
- 1⁄8 teaspoon cayenne pepper
- 1⁄8 teaspoon black pepper
- 1⁄2 teaspoon salt
- 1 cup shredded cheddar cheese
directions
- Cook macaroni according to package directions, drain and set aside.
- In a large saucepan over medium heat, bring the milk, soup, cream cheese and spices to a low boil, stirring constantly.
- Add shredded cheese and reduce heat to low.
- Stir until cheese is completely melted.
- Add macaroni and stir to coat.
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RECIPE SUBMITTED BY
Hippie2MARS
Chattanooga, Tennessee
I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!