Easy Peasy Meatballs over Buttered Noodles
- Ready In:
- 3hrs 15mins
- Ingredients:
- 6
- Serves:
-
8-12
ingredients
- 1 (10 3/4 ounce) can condensed cream of celery soup
- 1 (10 1/2 ounce) can condensed French onion soup
- 225 g sour cream
- 1 1⁄3 kg frozen meatballs
- 450 g uncooked egg noodles
- 55 g butter
directions
- In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream.
- Stir in the meatballs.
- Cook on high heat for 3-4 hours.
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter.
- Serve meatballs and sauce over the cooked pasta.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Wow, this really is easy peasy! And quite tasty! My DD inhaled hers and went up for more! Mine were done in 3 hours. Perfect for a crazy day when you are doing chores around the house. The gravy is really good over the noodles. Very yummy, this is going to be a go to recipe for when things are nuts. I always have everything in the house, so it is perfect!