“This is pretty much the easiest dessert you can ever make!”
READY IN:
7mins
YIELD:
12 Balls
UNITS:
US

Ingredients Nutrition

  • 18 ounces Oreo Double Stuff cookies
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) chocolate candy bars
  • 12 cup sugar
  • water, if necessary

Directions

  1. Put the Oreos in a food processor and pulse until coarsely chopped.
  2. Add the vanilla, chocolate and sugar and pulse until a sand-like consistency is reached.
  3. Pour into a large mixing bowl.
  4. Using your hands, mold the Oreo mixture into golf ball sized balls. If the mixture isn't sticky enough, add water until it is.
  5. Serve immediately or refrigerate.

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