“This pie crust is a pat in crust, but tastes flaky and delicious in spite of being a lazy version. From my Great Grandmother Mabel Larson's recipe. I've made it parve (or vegan-here it would be the same thing). I'll make a note later if my savory version of this turns out well. See recipe for Fresh Peach Pie, for something to put in the crust.”
READY IN:
30mins
SERVES:
1
YIELD:
1 pie crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix oil and milk, pouring over dry ingredients.
  2. Mix together.
  3. Press into pie pan, baking in a pre-heated 325 degree oven for about 25 minutes. or golden brown.

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