“This is a delicious yet very simple sauce to go on your "from scratch" pizzas. I use it on both my home-made crust as well as my Boboli crust pizzas. It makes enough for 2 large rectangular pizzas or 2 Boboli crusts with some left over. You can easily cut it in half. (It's simplicity takes some of the work out of making pizza from scratch.)”
READY IN:
5mins
YIELD:
2 pizzas worth
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk all ingredients together in a small bowl and set aside while you fix the rest of your pizza.
  2. Spread sauce onto pizza crust and top with your favorite toppings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: