Easy-Peasy Scrambled Peach Cobbler
"Need a quick and easy dessert? This scrambled peach cobbler is a variety of the traditional peach cobbler - the difference is that the crust is "scrambled" with the mix, instead of on top. The prep time is only 5 minutes, and it makes a delicious dessert...and the best part is that the recipe is so easy to remember! Just remember "the five 1s...""
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 cup flour
- 1 cup sugar
- 1⁄2 cup unsalted butter
- 1 (15 1/2 ounce) can canned peaches
- 1 cup milk
directions
- Heat oven to 350 degrees.
- In a large, glass baking dish, put in the stick of butter (whole is fine) and put it in the oven to let the butter melt while the oven heats.
- In a large mixing bowl, combine the flour, sugar, and milk.
- Add peaches to the mixture. (The number of ounces can vary slightly, no problem, and you can use canned slices or cut halves, whichever you prefer -- I buy halves and then cut each half into four bite-sized pieces before adding them to the mix).
- Pull dish out of the oven and pour the mixture in with the melted butter.
- Bake at 350 for 30 minutes.
- OPTIONAL: After baking, while the cobbler is cooling, I like to sprinkle a little bit of powdered sugar and cinnamon on top to give it a little more flavor and "pretty it up" a little. :).
- PLEASE NOTE: In a reply to a review on this recipe, I apologize for being unclear before. When you add any ingredients, you must then stir them together. I assumed stirring the mix was an obvious step, but apparently I was mistaken. Again, my sincerest apologies.
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Reviews
-
This was pretty blah. I did read the note about mixing the ingredients, and it still turned out kind of swimming in butter; maybe I did everything but mix the bowl mixture with the melted butter? I didn't think I forgot that step, but maybe I did. The taste was okay, but the texture was definitely a mess. I will say that reheated leftovers had a slightly better consistency. I just wasn't lucky with this recipe, sorry to say. -
This did not work out for me. I followed the instructions and think it may have been really important to stir the butter into the batter before baking. My recipe was ruined as I removed it from the oven with butter floating around a solid chunk of fruit and batter. I submit this review to save another from making my same mistake.
RECIPE SUBMITTED BY
I am a sign language interpreter trying to make my meals for my husband and my family better, especially since my husband is frequently away from home (he's in the Navy) - when he comes home, I want him to be able to have a nice, home-cooked meal! I'm basically trying to try new things that would fit in my budget and in my skills as a new chef!
