Easy Peasy Tuna Melts
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
12 Tuna melts
- Serves:
- 6
ingredients
- 2 (6 ounce) cans tuna
- 1⁄2 cup diced red pepper
- 1⁄2 cup diced onion
- 4 tablespoons relish or 4 tablespoons chopped dill pickles
- 1 cup mayonnaise
- 6 English muffins
- butter
- old cheddar cheese
directions
- Mix tuna, red pepper, onion, relish and mayonaisse, set aside.
- Cut English muffins in half and toast on lowest setting.
- Lightly butter the English muffins once they are toasted and place on a cookie sheet.
- Top English muffins with tuna mixture. A little goes a long way -- otherwise it's gooping out when you bite into it, the mixture will be enough to top all muffins.
- Slice old cheddar cheese and top the muffins. I usually put about 2 slices on each. Just enough to cover the top.
- Place in broiler until cheese is melted, or place in oven at 350 until cheese is melted.
- Can be topped after cooking with anything that you like, the boys here like to add some hot peppers on top -- but I prefer as is.
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