Easy Peasy Yummy Scrummy Sausage & Bacon Casserole
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
3
ingredients
- 6 -8 sausages
- 1 large onion, diced
- 1 large garlic clove, Crushed
- 1 (400 g) can chopped tomatoes
- 250 g smoked bacon, chopped
- 1 teaspoon dried herbs
- 1 beef bouillon cube
- 1 dash Worcestershire sauce
- 1 pint water
- 1 pinch salt and pepper, to season
- 2 teaspoons cornflour
directions
- On a low-medium heat, fry off the onion and garlic together in a frying pan until golden. Transfer to a large saucepan.
- Fry off the bacon and sausages until brown, turning occasionally. While you are waiting, add all the other ingredients, except the cornflour, in with the onions.
- Add the sausages and bacon and stir well.
- Place on a medium heat and allow to cook for about a hour, stirring every so often.
- About 20 minutes before serving, mix the cornflour with 1/4 pint of water, or until runny, and add to the casserole and stir well, to thicken the sauce.
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