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Easy Pecan German Chocolate Fudge

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“I looked thru a lot of recipes that are similar, but didn't see this one here on Zaar, so I will post it now for safe keeping. I had to make up the name as I just know it as Fudge.”
READY IN:
21mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter a 9 x 13 inch baking pan.
  2. Place in a large bowl the nuts, both chocolates, vanilla, and marshmallow creme.
  3. Place in a saucepot on medium heat the butter, sugar.evaporated milkand salt.
  4. Bring to a boil, when it is at a full rolling boil, boil for exactly 6 minutes from this point.
  5. Remove and pour over items in bowl, stir with a wooden spoon until all chocolate is melted and incorporated smoothly and evenly.
  6. Pour into prepared pan.
  7. Let set for three hours then cut into bite size pieces.
  8. Refrigerate.

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