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Easy Pecan Pie

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“I'm not much of a baker but this is a foolproof pie that you can make for Thanksgiving when someone asks you to bring something. Good served with vanilla ice cream.”
READY IN:
1hr 50mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Do Not Put In Electric Mixer.
  2. Beat eggs well with a fork.
  3. Blend the remaining ingredients.
  4. Pour into 9" uncooked pie shell.
  5. bake in preheated oven at 250 degrees for 1 hour and 45 minutes.
  6. *To prevent edges of pie from browning too much during cooking line edges with aluminum foil.

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