Easy Peking Pork Roast

“Made this on the fly one night for something different. My husband was craving Peking pork so I made this with steamed rice and stir-fryed veggies. Came out pretty darn good :)”
READY IN:
2hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add everything except the roast to a small mixing bowl.
  2. Spread a generous layer of the sauce on all sides of the roast. Reserve the rest of the sauce for later.
  3. Marinate for at least 1 hour.
  4. Preheat oven to 350 degrees. Place the roast in a small casserole dish and loosely cover with foil.
  5. With the remaining sauce baste the roast ever 20 - 30 minutes for 2 hours.

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