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“This frosting is so good on carrot cake or German chocolate cake and its easy to make.”
READY IN:
20mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Put butter and brown sugar in medium saucepan and bring to boil on medium heat.
  2. Turn heat down to low and boil for 2 minutes stirring constantly.
  3. Add milk and bring back to boil for 2 more minutes stirring constantly.
  4. Cool to lukewarm.
  5. Gradually add confectioners sugar and beat until spreading consistency.

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