“This recipe comes from an old version of the Betty Crocker Cookbook that my mother got when she first married. It is wonderful addition to any chocolate cake. Enough for 2 - 8" or 9" layers or 1 - 13x9" oblong cake.”
READY IN:
15mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in sauce pan.
  2. Stir in brown sugar.
  3. Boil and stir over low heat for 2 minutes.
  4. Stir in milk.
  5. Bring to a boil, stirring constantly.
  6. Cool to lukewarm.
  7. Gradually stir in confectioner's sugar.
  8. Place pan in ice water and stir until thick enough to spread.

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