Easy Peppered Peas & Mushrooms

"I just threw this together one night for a side to our grilled steaks. Because it was so good I have since used this recipe many times when in need of a quick & tasty vegetable."
 
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photo by catalinacrawler photo by catalinacrawler
photo by catalinacrawler
Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Heat skillet to med/high.
  • Add 1 tbsp olive oil, 1 tbsp butter, onions, and mushrooms; sauté 3-5 minutes.
  • Add defrosted peas; stir well.
  • Add remaining olive oil, salt and pepper then stir.
  • Lower heat to med- cook until heated thoroughly.

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Reviews

  1. Not sure if it was the frozen peas but this one didn't do me.
     
  2. so good! probably the best peas i've had! went looking around zaar for a way to dress up a plain ol' can of peas & i'm glad i found your recipe! i did add a bit of minced garlic with the onion & mushrooms & next time i'll probably add some crushed red pepper just for a kick but this is a great recipe as is. thanks!
     
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