Easy Pepperoni Pinwheels

“These are very easy to make -- either for an appetizer or a quick lunch. The recipe is adapted from a magazine.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (10 ounce) canrefrigerated prepared pizza crust
  • 1 cup shredded mozzarella cheese
  • 14 cup grated parmesan cheese
  • 0.5 (3 1/2 ounce) packagesliced pepperoni, chopped
  • 12 cup spaghetti sauce

Directions

  1. Unroll pizza crust on a cutting board, and sprinkle with cheeses and pepperoni. Roll up, starting with long side; moisten edge with water, and pinch seam to seal. Cut into 2-inch slices, and place 1 inch apart in a lightly greased 15- x 10-inch jellyroll pan; flatten pinwheels slightly.
  2. Bake at 400° for 15 to 20 minutes; serve with warm spaghetti sauce.
  3. Note: Baked pinwheels may be frozen in an airtight container up to 1 week.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: