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“From Taste of Home April 2008, contributed by Betsy Hedeman. These biscuits have the PERFECT texture & are super easy, even for a "biscuit novice" like me! Wonderful with ham, sausage, egg....or just by themselves.”
READY IN:
23mins
YIELD:
8 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the flour, sugar, baking powder, baking soda and salt; cut in cold butter until mixture resembles coarse crumbs.
  2. In a small mixing bowl, beat cottage cheese for 2 minutes. Beat in egg and milk until blended. Stir into crumb mixture until just moistened.
  3. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll to 1/2 inches thickness; cut out 8 biscuits with a floured 2 1/2 inches biscuit cutter.
  4. Place 1 inches apart on an ungreased baking sheet. Bake at 450 for 8-12 minutes or until golden.

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