Easy Perfecto Pizza!
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 2 1⁄2 cups flour
- 1 cup warm water
- 1 (1/4 ounce) package yeast
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 -2 tablespoon basil
- 1 -2 tablespoon parsley
- 1⁄4 cup sun-dried tomato pesto
directions
- Let Yeast Desolve in the l cup of water for 2 minutes.
- Add remaning ingredents for your dough. Then add a pinch of salt and some sugar.
- Let it rise in warm place till it almost doubled's in size.
- Then for your glaze add your butter and herbs and put in micorwave till melted.
- Preheat oven to 425f.
- Spread your dough out on the pizza pan and brush your glaze on top of your crust, let it sit for a while then add your pesto on top for sauce.
- Add toppings and cheese as dessired.
- Bake until crispy,about 15-20 minutes.
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