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“It's just too easy to make a pie crust! This pie crust is so flaky and full of flavor that you will never buy another pie crust!!”
READY IN:
15mins
YIELD:
2 crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Put water, butter and crisco in freezer while preparing flour.
  2. Sift flour, sugar, and salt together.
  3. Cut cold butter and crisco into flour mixture until crumbly.
  4. Add cold lemon juice and water. Mix just until moist crumbs form.
  5. Turn dough out onto floured counter top.
  6. Divide dough into 2 parts.
  7. Wrap in plastic wrip and put in refrigerator for at least 1 hour.
  8. Roll pie dough out and use as pie recipe directs.
  9. Enjoy a flaky, great tasting pie crust!

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