Easy Pie Crust- Single Crust
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1 single crust
- Serves:
- 6-8
ingredients
- 1 cup flour
- 1⁄4 teaspoon salt
- 1⁄2 cup butter
- 4 ounces cream cheese
directions
- Bring butter and cream cheese to room temperature.
- Mix all ingredients together with two knives or by hand until it forms a ball.
- Turn out onto a floured board and knead until smooth.
- Roll out to the desired thickness and line the pie plate.
- Bake according to the directions for the pie you are making, usually 10 minutes at 425 degrees and then 30-40 minutes more at 350 degrees.
- Enjoy!
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