Easy Pie Crust - Sweet/Savory

"This is the easiest no-fail pie crust ever. It works best for a single crust pie, but can be doubled and rolled for the top crust."
 
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Ready In:
15mins
Ingredients:
5
Yields:
1 crust
Serves:
8
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ingredients

  • 1 12 cups flour
  • 14 teaspoon salt
  • 14 teaspoon sugar (optional)
  • 12 cup oil
  • 14 cup milk or 1/4 cup water
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directions

  • Mix with a fork until a ball forms. Press into pie pan. Bake at 350° until golden or fill with pie and bake according to directions on the pie.

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RECIPE SUBMITTED BY

I am a soon to be unemployed (YEAH!) wife and stepmother of two. I also have a small herd of cross-bred milk goats and a flock of about fourty hens as well as cats and dogs. My favorite cookbook is "Wild Boar on the kitchen floor" written by and for missionaries living in third would countries. I love to cook but hate to clean.
 
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