“This is the easiest no-fail pie crust ever. It works best for a single crust pie, but can be doubled and rolled for the top crust.”
READY IN:
15mins
SERVES:
8
YIELD:
1 crust
UNITS:
US

Ingredients Nutrition

  • 1 12 cups flour
  • 14 teaspoon salt
  • 14 teaspoon sugar (optional)
  • 12 cup oil
  • 14 cup milk or 14 cup water

Directions

  1. Mix with a fork until a ball forms. Press into pie pan. Bake at 350° until golden or fill with pie and bake according to directions on the pie.

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