“Mmm delicious yellow rice. Don't forget to pick out the cloves and cardamom pods as you eat! Serve with Low-Fat Chicken Curry (it won't be low fat any more if you serve it with this lovely buttery rice!)”
READY IN:
17mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt the butter in a saucepan.
  2. Stir in the rice until it is coated in the butter.
  3. Add the spices and salt.
  4. Add the boiling water.
  5. Cover with a tight fitting lid, and simmer on the lowest heat for 15 minutes--do not stir in the meantime.

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