Easy Pimento Cheese
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
3 cups
ingredients
- 3 ounces cream cheese, softened
- 1 cup sharp cheddar cheese, grated
- 1 cup monterey jack cheese, grated
- 2⁄3 cup mayonnaise
- 4 tablespoons chopped pimiento
- 1 teaspoon onion, grated (optional)
- 3⁄4 teaspoon black pepper
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon garlic powder
directions
- Put cream cheese in mixer and beat till cream cheese is fluffy.
- Add remaining ingredients and mix until well incorporated.
- Put in storage bowl and refrigerate for at least 2 hours, before serving. (to allow flavors to "meld" together.
- Serve with your favorite cracker or breads.
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RECIPE SUBMITTED BY
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
I'm a work from home mom of two, born and raised in NY now living in Chattanooga, TN. I love cooking and reading cookbooks, I'm always looking for new ideas!
Being a true Italian, I have always loved making traditional dishes like Eggplant & Chicken Cutlet Parmigiana with a side of Spaghetti, Manicotti with homemade crepe's (none of those store bought shells for me), Pasta Fagioli and good old Tiramisu!
My goal in life is to open a restaurant or catering business. I have been dabbing in catering friends parties now and then, but to do it full time would be my dream come true!