Easy Pineapple Blueberry Crunch Dump Cake

. I'm wanting to bake this, can I use coconut oil instead of the butter?

Don't let the name fool you! This is NOT your typical slice and serve cake as I assumed. It needs to be served and eaten with a spoon. I made this for a church function and almost did not take it because I was worried that it did not set up like a normal cake. However I received rave reviews. Everyone said it was delicious. Even my fiance loved it. The 1/2 cup of sugar is plenty. It was almost too sweet, so you may want to cut back a little or try Splenda. Otherwise it is was very easy to make. I will be making this again in the future.

I eliminated the sugar and used half blueberries and half sour cherries. Delicious and easy.

Another Kittencal success! My mother used to make this for my dad and he just loved it, she made it for most any occasion and it was always devoured warm with vanilla ice cream! Had almost forgotten about this cake but it's blueberry time so I went recipe searching to finish up last year's frozen crop! I always look at Carol's (Kittencal) recipes first, because if she posted it, you can't go wrong! Thanks so much for the trip down memory lane! YUM!

Great take on the usual cherry pie filling version I've made for years! I love pineapple and blueberries together fresh, this cake is great! Made it both with canned filling and fresh blueberries. Fresh blueberries was better and cheaper!