Easy Pineapple Buns
"Haven't tried this recipe yet, and really don't know why! They sound so easy and delicious all at the same time. From Southern Living 1985 Annual Recipes"
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 1 (8 ounce) can crushed pineapple, drained
- 1⁄2 cup firmly packed brown sugar
- 1⁄4 cup butter or 1/4 cup margarine, softened
- 1 teaspoon ground cinnamon
- 1 (10 ounce) package refrigerated biscuits
directions
- Combine all ingredients except biscuits in a bowl and mix well.
- Spoon mixture evenly into 10 greased cups of a 12 cup muffin pan.
- Place 1 biscuit in each cup.
- Bake in pre-heated 425 degree oven for about 10 minutes.
- Cool 5 minutes.
- Remove from pan by inverting pan onto a plate.
- Serve warm.
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Reviews
-
This topping makes canned biscuits delicious. I was not able to find a 10-ounce can at my grocery store, so decided to try the 7.5 ounce because they also had 10 biscuits in them. I also baked them at 400 because that is what the instructions on the can said and I was afraid they would burn at 425 because they were smaller biscuits. We anxiously waited the 5 minutes of cooling time and popped those babies out of the muffin tins. I inhaled three of them in 15 minutes, because after all the instructions say to serve them warm. I don't care if you call me Ms. Piggy because these little gems were worth every bite.
RECIPE SUBMITTED BY
DIryshe
United States
I am originally from Texas. I have lived in Michigan for the past 12 years, and love it! My favorite cookbook would have to be The Knight's Of Columbus from the West branch, Michigan Post.
I more or less taught myself to cook with much trial and error.