Easy Pineapple-Glazed Ham Steak

Name: Easy Pineapple-Glazed Ham Steak
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 6 serving(s)
Ingredients: 1 1/2-2 lbs centercut ham steaks, fully cooked, one inch thick; 1 tablespoon margarine or 1 tablespoon butter; 1/4 cup apricot preserves or 1/4 cup apricot-pineapple preserves; 1 tablespoon dijon-style mustard or 1 tablespoon horseradish mustard; 1/8 teaspoon ground cloves

Submitted by mer5901

"From Better Homes and Gardens Gas Grill Cookbook"

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Ready In:: 23mins
Ingredients:: 5
Serves:: 6

ingredients

1 ¹⁄₂ - 2 lbs centercut ham steaks, fully cooked, one inch thick
1 tablespoon margarine or 1 tablespoon butter
¹⁄₄ 1/4 cup apricot preserves or 1/4 cup apricot-pineapple preserves
1 tablespoon dijon-style mustard or 1 tablespoon horseradish mustard
¹⁄₈ teaspoon ground cloves

directions

Trim fat from ham. Slash edges of ham at one inch intervals.
For glaze, in a small saucepan melt margarine or butter. Stir in preserves, mustard, and cloves. Heat through.
Preheat gas grill. Adjust heat for direct cooking. Place ham steak on grill rack over medium-high heat.
Cover and grill 10 minutes. Turn ham and brush with glaze. Grill for 6 to 8 minutes more or until heated through.
Makes 6 servings.