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Easy Pineapple Upside Down Donut Cakes

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“These are great if you don't want to bake a whole cake.”
READY IN:
20mins
SERVES:
2
YIELD:
2 cakes
UNITS:
US

Ingredients Nutrition

  • 4 plain cake doughnuts
  • 6 tablespoons butter
  • 14 cup brown sugar
  • 1 (4 ounce) can pineapple slices in syrup

Directions

  1. Using small ramekins a little bit bigger then your donuts, butter or non stick spray the insides. Sprinkle 1-2 tablespoons of brown sugar and 1 tablespoon of butter on the bottom. Add a pineapple ring and place 2 donuts on top press down with a bottom of drinking glass to get the donuts to stick together in the ramekins.
  2. Bake at 350 degrees until brown sugar is melted and bubbly 15-20 minutes. Invert while hot on a plate.
  3. Serve when cooled with whipped cream or vanilla ice cream.

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