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“I have not tried this recipe. I got this recipe from Tops courtesy of Green Giant.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In 10-inch nonstick skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in tomato paste,italian seasoning and mushrooms. Cover and refrigerate; use within 3 days.
  2. To prepare each sandwich, spread about 1/4 cup beef mixture on english muffin half. Sprinkle 2 tablespoon cheese over top. Place on microwavable napkin or paper towel (to absorb moisture).
  3. Microwave 1 sandwich uncovered on high 1-2 minutes or until beef mixture is hot and cheese is melted.
  4. Test Kitchen Tip: To heat 4 sandwiches at a time, place on microwavable napkin or paper towel. Microwave uncovered on high about 2 minutes and 30 seconds or until hot.

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