“These are yummy, quick, and easy calzones that can be eaten hot or frozen and taken for a easy heat up lunch. They're also versatile and you can put in any kind of pizza toppings you like!”
READY IN:
20mins
SERVES:
4
YIELD:
4 calzones
UNITS:
Metric

Ingredients Nutrition

  • 283.49 g roll store bought pizza dough
  • 158.51 ml pizza sauce
  • 236.59 ml shredded mozzarella cheese
  • 118.29 ml pizza toppings (about 1/2 cup of each, unless you are using only one)
  • 14.79-29.58 ml olive oil
  • 14.79-29.58 ml garlic parmesan seasoning (a mixture of finely grated parmesan cheese, garlic salt, and parsley flakes. Not sure on the amounts)

Directions

  1. Preheat the oven to 425.
  2. Unroll the pizza dough onto a large cookie sheet.
  3. Press the dough out so that it is about the same thickness all around and so that it covers the cookie sheet.
  4. Cut into 4 equal size rectangles.
  5. In a bowl, mix sauce, cheese, and toppings.
  6. Spoon equal amounts of toppings into the middle the rectangles.
  7. Lightly spread out the sauce mixture.
  8. Fold one corner so that it meets with the opposite corner.
  9. Crimp the edges so that the calzones seal.
  10. Mix olive oil and parmesan cheese mix.
  11. Brush with olive oil and parmesan cheese mixture.
  12. Bake in oven for 10 minutes.
  13. Serve hot or freeze for later.

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