Easy Pizza Dip
"I got this recipe from a co-worker who always brought it to meetings. It is so easy and addicting! I usually make it with fat free sour cream, low fat cream cheese, and turkey pepperoni, and most people like it better than the full fat version. Note: the amount of pepperoni used is an estimate--use more or less depending on personal preference"
photo by Brenda.
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
12-15
ingredients
- 16 ounces cream cheese, softened
- 8 ounces sour cream
- 3 ounces pepperoni, chopped (leave a few whole for garnishing)
- 1 (4 ounce) jar green chilies (you can buy them already diced)
directions
- Blend all four ingredients together in a mixing bowl.
- Spread mixture in a pie pan and garnish top with a few whole slices of pepperoni.
- Bake at 350 degrees for about 45 minutes or until hot.
- Serve warm with tortilla chips.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
i made this tonight & thought it was good but nothing outstanding. it's a good, solid dip. hot, gooey, but a little bland. next time i'll add a few squirts of pizza sauce. i'll use it again, but tweak it a bit. -
This was awesome and very addicting! I used low fat cream cheese, light sour cream and 50% reduced fat pepperoni and you would never know it was a reduced fat recipe. Yum! Baked for about 35-40 min. I took it to a small party and it was nearly completely demolished (maybe 1/2 cup left)! Served with blue corn tortilla chips. Thanks so much lucid! :) -
This is a great dip. I did only use 1/2 of the 4 ounce jar of green chilies just for personal preference. It is really good served with tortilla chips. -
I made this recipe for the photo swap and I'm glad I did! DH and I loved this and it was so easy to make. I used only a half jar of the green chilies because I am a wimp, lol! Thanks for posting this, it was delish :)
-
We really enjoyed this. DH didn't want green chilies in his and I did, so I made half a recipe and used 1 cup ramekins. This worked out really well, perfect for 2-YES I SAID 2, we each ate the whole ramekin full with chips! I used reduced fat cream cheese, reduced fat sour cream, and reduced the baking time to 30 minutes. Thanks for sharing, Nick's Mom
RECIPE SUBMITTED BY
lucid501
westerville, 75
<p>My husband and I have been together for over 10 years, married for 5. My husband is in school for his PhD in Math, and I have my Master's in Library Science. We have a 1 year old son.<br /> <br />I love cookbooks, and have a ton of vintage ones dating as far back as the 1920's. When DH's grandmother passed away, I inherited all of her cookbooks and recipes, and for Christmas we created a family cookbook using scans of her recipe cards. <br /> <br /> <br /> <br /><a href=http://www.TickerFactory.com/weight-loss/wkFsIi2/> <br /><br /></a></p>
