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Easy Pizza Dough

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“This can be used for regular pizza in the oven or make it smaller and deep fry until golden on both sides, then top as you like.”
READY IN:
2hrs
SERVES:
12
YIELD:
3 pizzas
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl dissolve yeast & sugar in warm water.
  2. Let sit for 10 minutes.
  3. Stir in oil, salt, & 4 1/2 cups flour.
  4. Mix in remaining flour 1/2 cup at a time.
  5. When all mixed & pulled in, turn onto a floured surface knead until smooth & elastic -- approx 8 minutes.
  6. Lightly oil a large bowl, place dough ball in bowl, lightly oil ball & cover with a damp cloth.
  7. Let rest in a warm place, or oven on lowest setting until doubled in size. Approx 1 hour.
  8. Deflate & turn onto floured surface divide into 3 equal pieces & form rounds.
  9. Cover & let rest 10 minutes.
  10. Preheat oven to 425°.

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