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“Soaking the pasta prevents overcooking. It also makes for fewer dishes to wash, a cooler kitchen & saves a bit of energy!”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 cups dried rotini pasta
  • 3 cups pizza sauce
  • 12 ounces total diced ham, bacon, pepperoni
  • 12 teaspoon italian seasoning
  • 12 cup shredded parmesan cheese or 12 cup grated parmesan cheese
  • 2 cups shredded Italian cheese blend, divided
  • 20 -25 pepperoni slices

Directions

  1. In large bowl, soak rotini in warm, salted water for 45 minutes, drain.
  2. Preheat oven to 350 degrees.
  3. Add pizza sauce, diced meats, Italian seasoning, Parmesan cheese & 1 cup Italian cheese blend to pasta; mix to combine.
  4. Pour into greased 9 X 9 pan & cook for 20 minutes.
  5. Top with remaining cup of Italian blend cheese & pepperoni slices. Cook for 15 - 20 minutes until brown & bubbly. Let stand 5 minutes, then enjoy!

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