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Easy Pizza Pasta Casserole (OAMC)

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“This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking.”
READY IN:
1hr 5mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef, onion, garlic and seasoning in oil.
  2. Drain.
  3. While beef is browning, cook pasta according to the packaging
  4. Stir in pasta, spaghetti sauce and 3 cups cheese.
  5. Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans.
  6. Sprinkle with remaining mozzarella.
  7. Top with pepperoni.
  8. Cover and freeze up to 3 months.
  9. To cook now: Bake uncovered at 350 degrees for 25-30 minutes, until heated through.
  10. To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes, till hot.

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