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“This is the easies pizza sauce to make. My son and I came up with this sauce. You need few ingredients and I think you will probably have all of them on hand. This will make 3 or 4 pizzas depending on their size. Cooking time is the time the sauce has to simmer. I have not tried freezing the sauce, but I think it would freeze well. Please feel free to adjust the seasoning to your liking.”
READY IN:
2hrs 15mins
YIELD:
3 pizzas
UNITS:
US

Ingredients Nutrition

  • 3 tablespoons olive oil
  • 1 carrot, grated
  • 1 small onion, grated
  • 1 (28 ounce) cancrushed tomatoes with their juice
  • 1 tablespoon italian seasoning
  • salt and black pepper

Directions

  1. Heat the olive oil in a medium saucepan over medium heat.
  2. Add the onion and carrot and cook, until softened, about 8 minutes, stir occasionally.
  3. Add the tomatoes with juice, italian seasoning, salt and black pepper. Turn up the heat and bring to a boil.
  4. Once it boils turn the heat to low and simmer for 2 hours.
  5. Carefully puree with an immersion blender or in your blender until very smooth.
  6. Let it cool before putting on pizza.
  7. This can be refrigerated for up to a week.

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