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“This is so simple yet tastes nice. I've only had it as per recipe but will try something different next time. I did use a pasta sauce in place of the tomato paste. Use a whole packet of Jatz dry biscuits.”
READY IN:
35mins
YIELD:
24 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 7 ingredients.
  2. Press into a small greased lamington tin.
  3. Top with the tomato paste and cheese.
  4. Bake @ 180C for 25 minutes.
  5. When cooled slightly, cut into slices.
  6. Can be eaten warm or kept in the fridge to eat at anytime.

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