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“I threw this together one night when I was running late with dinner. It's fast to prepare, quick to bake, and easy to customize with your own favorite pizza or sandwich toppings! Try it with ham & swiss, salami & provalone...anything you like! Makes a meal for two or a snack/appetizer for many!”
READY IN:
25mins
SERVES:
2-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Spray cookie sheet with non-stick cooking spray or cover with "rapid release" foil.
  3. Roll out dough into a flat rectangle, about 15x8" & 1/2" thick.
  4. Chop pepperoni (it only takes a minute by hand on a cutting board, or you can do it with a food processor if you don't mind having to wash all the parts later).
  5. Brush oil over dough. Sprinkle with garlic powder & italian seasoning.
  6. Spread with cheeses & pepperoni. Be sure to leave a 1/2" border along edges of dough.
  7. Starting with long side, roll up jelly roll style & seal edges by pressing dough together.
  8. Lightly brush oil over dough & place on cookie sheet.
  9. Bake 20-30 minutes until golden brown. Remove from oven. Let cool 5-10 minutes then slice & serve. (We like it with marinara dipping sauce on the side).

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