Easy Pleasing Meatloaf

"An easy barbecue meatloaf that will please the pickiest eaters"
 
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photo by vajefferson photo by vajefferson
photo by vajefferson
photo by vajefferson photo by vajefferson
Ready In:
1hr 10mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Preheat oven to 375.
  • Mix all ingredients except 1/4 cup of barbecue sauce.
  • Shape meat mixture into oval loaf in 13x9 inch baking dish.
  • top with remaining barbecue sauce.
  • Bake 1 hr or until cooked through.

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Reviews

  1. I been making this kraft recipe easy pleasing meatloft since 2008. This recipe is simple and easy and decilious. I used this as Sunday dinner recipe and Aldo on week day after long day of work. It is 2 pound ground beef, 2 eggs beaten, one cup water, cup of kraft barquce sauce (original) but this time I used sweet and spicy . I add ketchup to mine. I add McCormick black pepper and McCormick minced garlic. Morton iodized salt,great value minced onions. 5th season parsley flakes, Italian seasoning, onoion power and garlic power . i also afd 1/4 heniz ketchup and 1/4kraft sweet and spicy barque sauce. I pour all ingients in bowl. I nix it all up. I bake mine in my Pyrex baking dish for 1 hour on 375. I use half the barque sauce when I put in oven. After 30 minutes I pour remaining sauce on top. That is so it be nickley glazed. When I finish this meatloft is is declious
     
  2. This was delicious! I first saw it in a Kraft Food & Family Magazine, and just got around to trying it. Typically I do not care for meatloaf, but I really did want to try this one. It is just delicious! I think that next time I make them I will put them in muffin tins because my husband and I really enjoy the crusty outer portion of the meatloaf. Thank you for posting, this has caused me to add meatloaf to my meal rotation!
     
  3. I have been making this meatloaf for years, and it's true -- even the picky eaters LOVE this stuff! I was going to post it myself, but I'm glad I did a search on it before I did. :) I just use whatever stuffing mix I have on hand. I shape this into 2 loaves and bake for about 35 minutes. (might need to put the loaves on a bit of an angle to fit both in the dish). Sometimes I halve the recipe when it's just me and dh. When making the entire recipe, I'll keep one to eat and the other to freeze for another time. It turns out wonderfully every single time!
     
  4. This was sooo good! I couldn't stop eating it! It's definitely going on my top meals list! Thanks!
     
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Tweaks

  1. I tweaked recipe I added salt , pepper, minced onions, minced garlic, Italian seasoning, parsley flakes,garlic power and onion power. I added 1/4 Heinz ketchup and this time use kraft sweet and spicy barbeque suauce instead original. I use a whole cup barque sauce on top. I use half when I cook meat loft. I put other half after meatloft has cook for 30 minutes.
     

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