Easy Pleasing Pecan Pie

Name: Easy Pleasing Pecan Pie
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 1 (9 inch) frozen pie crusts; 3 large eggs; 1 cup sugar; 1 cup dark corn syrup; 2 tablespoons butter or 2 tablespoons margarine, melted; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 1 1/2 cups pecan halves (I recommend toasting them)

Submitted by Newcook in New York

"This pecan pie was a big hit, which was why I loved it especially since it was ridiculously easy."

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Ready In:: 1hr 5mins
Ingredients:: 8
Serves:: 8

ingredients

1 (9 inch) frozen pie crusts
3 large eggs
1 cup sugar
1 cup dark corn syrup
2 tablespoons butter or 2 tablespoons margarine, melted
2 teaspoons vanilla extract
¹⁄₄ teaspoon salt
1 ¹⁄₂ cups pecan halves (I recommend toasting them)

directions

Pre-heat oven to 350°.
Stir together eggs and next 5 ingredients plus the pecans.
Pour filling into the pie crust.
Place pie on a baking sheet.
Bake at 350° for 55 minutes or until set.
Serve warm or cold.

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RECIPE SUBMITTED BY

Newcook in New York

1 Recipe

I live in Queens, NY. I enjoy baking and I would like to expand this hobby to cooking all types of foods. I love using Cooking Light Magazine for recipes because often the recipes are so good and all the nutritional information is listed.

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