“The plums are processed on a blender or a food processor and then cooked for a few minutes with the remaining ingredients, this is a really easy recipe to make, and a wonderful plum sauce... great served on the side with pork or chicken... I have even used this sauce in recipes.”
READY IN:
10mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the pitted plums in a blender or a food processor, cover and process until smooth.
  2. Transfer the plum puree to a saucepan.
  3. Add in sugar, orange juice concentrate, lemon juice, vinegar and seasonings; bring to a boil.
  4. Combine cornstarch and water until smooth, and add into the plum mixture in the saucepan; stir for about 2 minutes or until thickened.
  5. Delicious!

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