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Easy Plum Sauce

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“posting this for ZWT 2006 this is a wonderfully easy version of Asian Plum Sauce. it is great with egg rolls, used in a stir fry, just as a dipping sauce for so many things. You can spice this up a little by adding 1/2 tsp of red pepper flakes”
READY IN:
12mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the ingredients together well; bring to a boil on low heat; boil about 2 minutes stirring constantly.
  2. Cool the sauce and store in a jar in the refrigerator; use within a few days.

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